No-Bake Chocolate Peanut Butter Treats

1. 1

   Combine the peanuts and cashews in a ziplock bag, whack them with a rolling pin or a pestle (to coarsely'chop' them).

2. 2

   Combine honey and sugar in a saucepan, and using low heat, heat until mixture starts to boil.

3. 3

   Turn off heat, add chocolate and stir until melted.

4. 4

   Add peanut butter, stir until the mixture is smooth.

5. 5

   Add the chopped nuts, stir to coat them with the sticky mixture.

6. 6

   Drop the nut mixture by teaspoonfuls onto mini paper cups or parchment paper (Work quickly before the glaze sets or you can heat it up on the stovetop to make it more manageable).

7. 7

   Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.