Brown Rice with Hijiki Seaweed

1. 1

   Lightly rinse the brown rice to clean.

2. 2

   Add to the water and soak it for over 1 hour (5 hours if possible).

3. 3

   Rinse the hijiki seaweed.

4. 4

   If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).

5. 5

   Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.

6. 6

   When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.

7. 7

   The earthy aroma is wonderful.

8. 8

   Don't forget to chew a lot when you eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.