How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Topping of Peppers And Onions?

You need 5 ingredients. The key ingredients include: 16 ounces whole onion or 14 ounces chopped ready-cut onion (3 1/3 to 3 1/2 cups), 2 teaspoons olive oil, 20 ounces whole red, orange and/or yellow bell peppers or 18 ounces chopped ready-cut peppers (5 cups), 3 tablespoons balsamic vinegar, and more.

Is Topping of Peppers And Onions suitable as general?

Yes, Topping of Peppers And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Topping of Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Topping of Peppers And Onions Recipe

Name: Topping of Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole onion or 14 ounces chopped ready-cut onion (3 1/3 to 3 1/2 cups); 2 teaspoons olive oil; 20 ounces whole red, orange and/or yellow bell peppers or 18 ounces chopped ready-cut peppers (5 cups); 3 tablespoons balsamic vinegar; Freshly ground black pepper

Topping of Peppers And Onions – a delicious recipe with onion, olive oil, red, balsamic vinegar, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces whole onion or 14 ounces chopped ready-cut onion (3 1/3 to 3 1/2 cups)
2 teaspoons olive oil
20 ounces whole red, orange and/or yellow bell peppers or 18 ounces chopped ready-cut peppers (5 cups)
3 tablespoons balsamic vinegar
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Topping of Peppers And Onions

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