Squash Fritters Recipe

Name: Squash Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cornmeal; ½ cup rice flour; ½ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon ground red pepper; 6 squash, cooked and mashed; ½ cup buttermilk; 1 small onion, chopped; 1 large egg; vegetable oil; ½ teaspoon salt; ¼ teaspoon baking soda

Servings: persons

¼ cup cornmeal
½ cup rice flour
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon ground red pepper
6 squash, cooked and mashed
½ cup buttermilk
1 small onion, chopped
1 large egg
vegetable oil
½ teaspoon salt
¼ teaspoon baking soda

1
Combine the first 5 ingredients in large bowl.
2
Stir together the squash, buttermilk, onion and egg, stir well.
3
Add to the cornmeal mixture,stir until blended.
4
Add more liquid if needed.
5
Mixture should be somewhat firm.
6
Pour oil to the depth of 1/2 inch deep in a heavy skillet or wok.
7
Heat oil.
8
Drop batter by full tablespoons into hot oil.
9
fry 3 minutes on each side or until golden brown.
10
drain on paper towels.
11
This tastes great with a mixture of different squashes.
12
sprinkle evenly with the 1/2 tsp of salt.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup cornmeal, ½ cup rice flour, ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, Squash Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Fritters

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