No-Bake Chocolate Peanut Butter Cookies

1. 1

   Melt the butter on the stove over medium-low heat. Add the sugar, cocoa and milk and stir well. Add the peanut butter and chocolate chips. Stir until melted together. Add the oats. Stir again to combine, then remove from heat.

2. 2

   When cool enough to handle, using wet hands, form little balls of dough and place on a wax paper lined plate or pan. Refrigerate for thirty minutes until hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.