How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Date Oatmeal Muffin?

You need 17 ingredients. The key ingredients include: 1 cup Quick Oats, 1 cup Soymilk w/1 tbl lemon juice added, 1/2 cup All purpose flour, 1/2 cup Whole Wheat flour, and more.

Is Whole Wheat Banana Date Oatmeal Muffin suitable as baking & desserts?

Yes, Whole Wheat Banana Date Oatmeal Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Date Oatmeal Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Date Oatmeal Muffin Recipe

Name: Whole Wheat Banana Date Oatmeal Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quick Oats; 1 cup Soymilk w/1 tbl lemon juice added; 1/2 cup All purpose flour; 1/2 cup Whole Wheat flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Salt; 1 tsp Cinnamon; 1/4 tsp Ginger; 1/2 tsp Nutmeg; 1/2 tsp Cardamom; 1/4 tsp Ground Cloves; 1/3 cup Butter, softned; 1/2 cup Packed Brown Sugar; 1 large Egg; 1 large Banana; 1 cup Chopped Dates

Start your day right with this Whole Wheat Banana Date Oatmeal Muffin recipe. Made with Oats, Soymilk, flour and Whole Wheat flour. Easy step-by-step in…

This Whole Wheat Banana Date Oatmeal Muffin relies on simple, everyday ingredients such as quick oats, all purpose flour, whole wheat flour and baking powder. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Banana Date Oatmeal Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Banana Date Oatmeal Muffin

Tips for the best results

Variations & substitutions

My Personal Notes

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