How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Oat Pumpkin Muffins?

You need 13 ingredients. The key ingredients include: 1 cup canned pumpkin, 1 large egg, beaten, ½ cup brown sugar, packed, ¼ cup nonfat milk, and more.

Is Maple Oat Pumpkin Muffins suitable as baking & desserts?

Yes, Maple Oat Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Oat Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Pumpkin Muffins Recipe

Name: Maple Oat Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin; 1 large egg, beaten; ½ cup brown sugar, packed; ¼ cup nonfat milk; ¼ cup applesauce; 1 cup instant maple and brown sugar oatmeal; ½ cup chocolate chips; ¾ cup whole wheat flour; ¼ cup unbleached flour; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; ¼ teaspoon baking soda; ½ teaspoon salt

Start your day right with this Maple Oat Pumpkin Muffins recipe. Made with pumpkin, egg, brown sugar and nonfat milk. Easy step-by-step instructions inc…

This Maple Oat Pumpkin Muffins relies on simple, everyday ingredients such as canned pumpkin, large egg, beaten, brown sugar, packed and nonfat milk. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Oat Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Oat Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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