No-Bake Chocolate Cheesecake(Makes One 9-Inch Cheesecake) Recipe

Name: No-Bake Chocolate Cheesecake(Makes One 9-Inch Cheesecake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine or butter, melted; 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1 envelope unflavored gelatin; 2/3 c. water; 2 (8 oz.) pkg. cream cheese, softened; 4 (1 oz.) sq. semi-sweet chocolate, melted; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 tsp. vanilla extract; 1 c. (1/2 pt.) whipping cream, whipped

Servings: persons

1/3 c. margarine or butter, melted
1 1/4 c. graham cracker crumbs
1/4 c. sugar
1 envelope unflavored gelatin
2/3 c. water
2 (8 oz.) pkg. cream cheese, softened
4 (1 oz.) sq. semi-sweet chocolate, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 tsp. vanilla extract
1 c. (1/2 pt.) whipping cream, whipped

1
Combine margarine, crumbs and sugar; pat firmly on bottom of 9-inch spring-form pan.
2
Chill.
3
In small saucepan, soften gelatin in water.
4
Over low heat, dissolve gelatin completely; set aside. In large mixer bowl, beat cheese and chocolate until fluffy.
5
Add Eagle Brand and vanilla; beat until smooth.
6
Stir in gelatin mixture.
7
Fold in whipped cream.
8
Pour into prepared pan.
9
Chill 3 hours or until set.
10
Garnish as desired.
11
Refrigerate leftovers.

1267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. margarine or butter, melted, 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1 envelope unflavored gelatin, and more.

Yes, No-Bake Chocolate Cheesecake(Makes One 9-Inch Cheesecake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Chocolate Cheesecake(Makes One 9-Inch Cheesecake)

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