Mrs. Galinski’S Double Chocolate Brownies – a delicious recipe with All-purpose, Baking Soda, Salt, Unsalted Butter, Sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F. Spray a 9x9 baking pan with nonstick cooking spray.
2
2. In a medium-sized bowl, combine flour, baking soda, and salt. Mix well and set aside.
3
3. In a medium-sized saucepan, melt butter, sugar, and water together until sugar is dissolved and the mixture begins to bubble around the edges of the saucepan. The butter might not be completely melted, but that's ok! Remove saucepan from heat and cool slightly.
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4. Stir in 1 cup of the chocolate chips into the butter-sugar mixture. Mix until chocolate is melted. The mixture might look a little grainy, but it will be ok!
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5. In a separate bowl, beat eggs with vanilla. Slowly add the egg mixture into the chocolate mixture, stirring constantly.
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6. Slowly add the flour mixture into the chocolate-egg mixture. Stir gently until completely combined.
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7. Stir in remaining 1 cup chocolate chips. Pour batter into baking pan.
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8. Bake 30-35 minutes. The middle will still be gooey.
892
kcal
Calories
46
g
Fat
106
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, 5 Tablespoons Unsalted Butter, Room Temperature And Cut Into Pieces, and more.
Yes, Mrs. Galinski’S Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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