Cheddar-Chive Drop Biscuits – a delicious recipe with All-purpose, u00bc, Salt, weight White Cheddar Cheese, Chives, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 F.
2
Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything is mixed together. Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. Pour in buttermilk while pulsing, stopping just when the dough comes together. (Add a little more buttermilk if dough is overly dry.)
3
Drop dough onto a baking sheet in 1/4 cup portions (bigger if you'd like!) and bake for 12-15 minutes, or until golden brown.
4
Brush with melted butter and sprinkle with more chives!
5
If you do not have a food processor, cut together the dry ingredients with the butter, then stir in the other ingredients.
6
Note: Recipe can easily be halved.
1435
kcal
Calories
81
g
Fat
145
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 cups All-purpose Flour, 1/4 cups Baking Powder, 3/4 teaspoons Salt, 8 ounces, weight White Cheddar Cheese, Grated, and more.
Yes, Cheddar-Chive Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
