No Bake Blackberry Pie

1. 1

   Melt chocolate as directed on package. Set aside.

2. 2

   Mash 1 1/2 cups of the blackberries with fork or potato masher in large bowl. Add cream cheese and sugar; beat with electric mixer on medium speed until well blended and smooth. Add heavy cream and extract; beat until smooth. Gradually beat in melted chocolate until well blended. Spoon mixture into crust.

3. 3

   Refrigerate 3 hours or until set. Garnish with remaining 1/2 cup blackberries. Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.