Fig And Goat Cheese Tarts Recipe

Name: Fig And Goat Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unbleached flour; 1/4 teaspoon salt; 2 tablespoons flax seeds optional; 3/4 cup unsalted butter diced and cold; 6 tablespoons ice water; 1/2 cup ricotta cheese or sour cream; 2 eggs; 1/4 cup Parmesan cheese; chives; salt; ground black pepper; 125 grams soft goat cheese; 2 figs

Servings: persons

2 1/4 cups unbleached flour
1/4 teaspoon salt
2 tablespoons flax seeds optional
3/4 cup unsalted butter diced and cold
6 tablespoons ice water
1/2 cup ricotta cheese or sour cream
2 eggs
1/4 cup Parmesan cheese
chives
salt
ground black pepper
125 grams soft goat cheese
2 figs

1
In a large bowl, combine flour, salt, and flax seeds.
2
Cut butter into the flour until grainy.
3
Add water slowly, carefully moistening the mixture evenly, add water until the dough holds..
4
Cover the dough in plastic wrap and refrigerate for at least 30 minutes.
5
Preheat oven to 180 degrees Celsius.
6
Mix the ricotta, eggs, Parmesan cheese, chives, salt, and pepper in a large bowl.
7
Once the dough has rested, roll out on a floured work surface, and form 4 circles the size of the pie pans. Spread in pans.
8
Prick the pie crusts with a fork.
9
Optionally, pie crusts can be precooked for ten minutes.
10
Divide the goat cheese in each pie shell, add the egg mixture, and gently place half of fig on top.
11
Bake 20-25 minutes.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups unbleached flour, 1/4 teaspoon salt, 2 tablespoons flax seeds optional, 3/4 cup unsalted butter diced and cold, and more.

Yes, Fig And Goat Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Goat Cheese Tarts

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