No Bake Banana Split Cake

1. 1

   Melt 1 stick margarine and mix with 2 cups crushed vanilla wafers.

2. 2

   Press into a 9 x 13-inch pan. Beat other stick of margarine and 1 cup sugar until fluffy.

3. 3

   Add eggs, one at a time and beat for 5 minutes.

4. 4

   Add 1 tablespoon vanilla and beat. Smooth over crumbs in pan.

5. 5

   Drain pineapple and spread over topping.

6. 6

   Slice bananas and add to top of pineapple.

7. 7

   Cover with Cool Whip, add 1/4 crushed wafers and then add chopped nuts. Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.