Chocolate Walnut Sponge Cake

Name: Chocolate Walnut Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1 cup sugar; 1/2 cup meal cake; 1/4 cup potato starch; 1/2 teaspoon instant coffee; 1 teaspoon cocoa; 1/4 cup orange juice; 2 cups chopped walnuts; 3 chocolate bars semi-sweet, 1 1/2 oz. each; 1 teaspoon grated orange rind

Eats Now Editorial Team · 1365 kcal · Baking & Desserts

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Chocolate Walnut Sponge Cake – a delicious recipe with eggs, sugar, meal cake, potato starch, instant coffee, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 eggs
1 cup sugar
1/2 cup meal cake
1/4 cup potato starch
1/2 teaspoon instant coffee
1 teaspoon cocoa
1/4 cup orange juice
2 cups chopped walnuts
3 chocolate bars semi-sweet, 1 1/2 oz. each
1 teaspoon grated orange rind

1
Separate eggs.
2
Beat yolks with 1 cup sugar.
3
Sift dry ingredients.
4
Add alternately with orange juice.
5
Beat whites with a pinch of salt until almost stiff.
6
Gradually add 1/3 cup sugar.
7
Fold yolk mix into white mix.
8
Fold in nuts, chocolate and rind.
9
Bake ungreased tube pan at 325 degrees for 1 hour.

1365

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 eggs, 1 cup sugar, 1/2 cup meal cake, 1/4 cup potato starch, and more.

Yes, Chocolate Walnut Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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