Chocolate Chip And Orange Cake Recipe

Name: Chocolate Chip And Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons softened butter; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup self-raising flour sifted; 7 ounces dark chocolate finely chopped; 1/3 cup milk; 1 zest; 1/3 cup juice; icing; 11 tablespoons softened butter; 2 1/2 cups powdered sugar sifted; 1 tablespoon milk; grated orange zest to decorate

Servings: persons

9 tablespoons softened butter
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup self-raising flour sifted
7 ounces dark chocolate finely chopped
1/3 cup milk
1 zest
1/3 cup juice
icing
11 tablespoons softened butter
2 1/2 cups powdered sugar sifted
1 tablespoon milk
grated orange zest to decorate

1
Preheat oven to 350u00b0F. Lightly grease and line a 4 x 8 inch loaf pan with baking paper.
2
In a medium bowl, using an electric mixer, beat butter, sugar and vanilla together, until pale and creamy. Add eggs, one at a time, beating well after each addition. Divide into 2 bowls.
3
Fold 3/4 of flour and chocolate into one bowl, alternately with milk. Fold remaining flour into second bowl with orange juice and zest. Spoon the two mixtures alternately into pan.
4
Bake 40-45 minutes, until cooked when tested. Cool in pan 5 minutes, before turning onto a wire rack to cool completely.
5
To make icing, in a bowl, beat butter until pale using an electric mixer. Gradually beat in powdered sugar then enough milk to make a spreadable consistency. Spread icing over cold loaf. Sprinkle with zest and serve sliced.

1353

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 tablespoons softened butter, 3/4 cup sugar, 1 teaspoon vanilla extract, 2 large eggs, and more.

Yes, Chocolate Chip And Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip And Orange Cake

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