How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sponge Cake With Cream Cheese Frosting?

You need 13 ingredients. The key ingredients include: 2 large eggs, 2 tablespoons ice water, 1 cup flour Optima, 1 tablespoon cocoa powder, and more.

Is Chocolate Sponge Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Chocolate Sponge Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sponge Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sponge Cake With Cream Cheese Frosting Recipe

Name: Chocolate Sponge Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 tablespoons ice water; 1 cup flour Optima; 1 tablespoon cocoa powder; 1 teaspoon vanilla extract; 2 7/8 tablespoons corn oil; 1/2 tablespoon chocolate paste; cream cheese frosting; 2 1/8 cups cream cheese at room temperature; 1 1/8 cups butter at room temperature; 2 teaspoons vanilla extra; 1/2 tablespoon lemon juice; 1 1/2 cups icing sugar

Chocolate Sponge Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1288 kcal · Baking & Desserts

Chocolate Sponge Cake With Cream Cheese Frosting – a delicious recipe with eggs, water, flour, cocoa powder, vanilla, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Sponge Cake With Cream Cheese Frosting

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