How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Banana Pudding?

You need 6 ingredients. The key ingredients include: 2 (3.4 oz.) pkg. vanilla instant pudding mix, 1 (8 oz.) carton sour cream, 3 1/2 c. milk, vanilla wafers, and more.

Is No Bake Banana Pudding suitable as baking & desserts?

Yes, No Bake Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Banana Pudding Recipe

Name: No Bake Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3.4 oz.) pkg. vanilla instant pudding mix; 1 (8 oz.) carton sour cream; 3 1/2 c. milk; vanilla wafers; 3 large bananas; 1 (8 oz.) carton frozen whipped topping, thawed

No Bake Banana Pudding – a delicious recipe with sour cream, milk, vanilla wafers, bananas, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3.4 oz.) pkg. vanilla instant pudding mix
1 (8 oz.) carton sour cream
3 1/2 c. milk
vanilla wafers
3 large bananas
1 (8 oz.) carton frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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