Cheesy Guava Empanadas

1. 1

   Heat oven to 400 degrees F.

2. 2

   Roll 1 pastry sheet into 12-inch square on lightly floured surface; cut into 8 rounds with 3-inch cookie cutter.

3. 3

   Repeat with remaining pastry sheet.

4. 4

   Reserve trimmings for garnish.

5. 5

   Spoon about 1 tsp.

6. 6

   guava paste onto center of each pastry round; top with 1 Singles piece.

7. 7

   Brush edges of pastry with egg; fold in half.

8. 8

   Seal edges with fork.

9. 9

   Garnish with reserved pastry trimmings as desired; brush with egg.

10. 10

    Place on parchment-covered baking sheet.

11. 11

    Bake 15 min.

12. 12

    or until golden brown.

No additional tips available.