Ham and Turkey Hash with Peppery Corn Muffins

Name: Ham and Turkey Hash with Peppery Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour, all-purpose; 2 cups milk; ⅓ cup cheddar cheese shredded; 1/2 teaspoon red hot pepper sauce; 1 tablespoon vegetable oil; 1 pound sweet potatoes, or yams peeled, chunked; 8 ounces ham chunked; 8 ounces turkey breast smoked, cut up; 1 large sweet red bell peppers diced; 2 medium apples peeled, diced; 1 bunch scallions, spring or green onions sliced

Servings: persons

3 tablespoons flour, all-purpose
2 cups milk
⅓ cup cheddar cheese shredded
1/2 teaspoon red hot pepper sauce
1 tablespoon vegetable oil
1 pound sweet potatoes, or yams peeled, chunked
8 ounces ham chunked
8 ounces turkey breast smoked, cut up
1 large sweet red bell peppers diced
2 medium apples peeled, diced
1 bunch scallions, spring or green onions sliced

1
In small saucepan over medium heat, melt margarine; stir in flour.
2
Add milk; bring to boil, stirring frequently.
3
Reduce heat to low; simmer about 2 minutes until thickened, stirring frequently.
4
Remove from heat; stir in cheese and red pepper sauce until cheese is melted and mixture is smooth.
5
Set sauce aside, covered.
6
In skillet over medium heat, heat oil; add browned and almost tender.
7
Meanwhile, heat broiler.
8
To skillet add ham, turkey and red bell pepper; cook 6 to 8 min.
9
Gently stir in apples and scallions; cook 2 to 3 minutes until apples are tender but still crisp.
10
Spoon reserved cheese sauce over hash in skillet; broil, about browned.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons flour, all-purpose, 2 cups milk, ⅓ cup cheddar cheese shredded, 1/2 teaspoon red hot pepper sauce, and more.

Yes, Ham and Turkey Hash with Peppery Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!