Nketia Fla

1. 1

   Put the oil in a deep skillet over medium-high heat.

2. 2

   When it shimmers, put the chicken in the skillet, skin side down.

3. 3

   Season with salt and pepper and brown well, rotating and turning them as necessary, 10 to 15 minutes.

4. 4

   Transfer the meat to a plate and drain all but 2 tablespoons of the fat.

5. 5

   Add the onion and ginger and cook, stirring occasionally, until softened and fragrant, about 3 minutes.

6. 6

   Stir in the cayenne and tomatoes and cook until the tomatoes have softened, about 5 minutes.

7. 7

   Return the chicken pieces to the casserole and add 3 1/2 cups chicken stock.

8. 8

   Bring to a boil, then lower the heat and simmer until the chicken is cooked through and tender, 20 to 30 minutes.

9. 9

   Whisk or blend together the remaining chicken stock and the peanut butter; stir the mixture into the stew.

10. 10

    Cook for another 20 minutes or so, then taste, adjust the seasoning, and serve.

No additional tips available.