Lamb Chops With Balsamic Reduction Recipe

Name: Lamb Chops With Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon dried rosemary; 1/4 teaspoon dried basil; 1/2 teaspoon dried thyme; salt and pepper; 4 lamb chops (3/4 inch thick); 1 tablespoon olive oil; 1/4 cup minced shallot; 1/3 cup aged balsamic vinegar; 3/4 cup chicken broth; 1 tablespoon butter

Servings: persons

1
In a small bowl or cup mix rosemary, basil, thyme, salt and pepper. Rub on lamb chops and set aside for 15 minutes.
2
Heat olive oil in large skillet over med-high heat.
3
Place lamb chops in skillet and cook 3 1/2 minutes on each side for med rare. Remove and keep warm on platter.
4
Add shallots to skillet and cook until browned. Stir in vinegar, scaping the bottom of the skillet.
5
Stir in chicken broth.
6
Continue to cook over med-high heat for around 5 minutes, or until sauce is reduced by half.
7
Remove from heat and stir in butter.
8
Pour over chops and serve.
9
Freezer Directions for OAMC:.
10
Freeze chops after rubbing with herbs.
11
Combine shallots, vinegar, and chicken broth in one bag and freeze.
12
To cook: thaw completely.
13
Cook chops per item #3 above.
14
Add vinegar mix and follow item #6 above.
15
Serve.

432

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 teaspoon dried rosemary, 1/4 teaspoon dried basil, 1/2 teaspoon dried thyme, salt and pepper, and more.

Yes, Lamb Chops With Balsamic Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops With Balsamic Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions