How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef And Red Pepper Sandwiches?

You need 9 ingredients. The key ingredients include: 1/3 cup light mayonnaise or 1/3 cup mayonnaise, 1/3 cup Dijon mustard, 2 -4 tablespoons prepared hot creamed horseradish, 6 loaves crusty Italian bread (6 to 7 inch loafs), and more.

Is Roast Beef And Red Pepper Sandwiches suitable as meat & poultry?

Yes, Roast Beef And Red Pepper Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef And Red Pepper Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef And Red Pepper Sandwiches Recipe

Name: Roast Beef And Red Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light mayonnaise or 1/3 cup mayonnaise; 1/3 cup Dijon mustard; 2 -4 tablespoons prepared hot creamed horseradish; 6 loaves crusty Italian bread (6 to 7 inch loafs); 1 (12 ounce) jar roasted red sweet peppers, drained and cut into 1/4 inch wide strips; 12 ounces thinly sliced roast beef; 6 ounces thinly sliced monterey jack cheese; 2 cups fresh watercress; 2 cups fresh spinach

Try this homemade Roast Beef And Red Pepper Sandwiches recipe the whole family will love. Made with light mayonnaise, Dijon mustard, bread and red sweet…

This Roast Beef And Red Pepper Sandwiches relies on simple, everyday ingredients such as dijon mustard, thinly sliced roast beef, fresh watercress and fresh spinach. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup light mayonnaise or 1/3 cup mayonnaise
1/3 cup Dijon mustard
2 -4 tablespoons prepared hot creamed horseradish
6 loaves crusty Italian bread (6 to 7 inch loafs)
1 (12 ounce) jar roasted red sweet peppers, drained and cut into 1/4 inch wide strips
12 ounces thinly sliced roast beef
6 ounces thinly sliced monterey jack cheese
2 cups fresh watercress
2 cups fresh spinach

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Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

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