Roast Beef And Red Pepper Sandwiches

1. 1

   Combine mayonnaise dressing, mustard and horseradish in a small bowl.

2. 2

   Using a serrated knife, slice sandwich breads in half horizontally.

3. 3

   For each sandwich spread one bread half with mayonnaise mixture.

4. 4

   Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.

5. 5

   To serve, cut each sandwich in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.