NK's BBQ Rib Rub

Name: NK's BBQ Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; ¼ cup paprika; 2 tablespoons salt; 2 tablespoons chili powder; 1 ½ tablespoons garlic powder; 1 ½ tablespoons cumin; 1 tablespoon onion powder; 1 tablespoon black pepper; 1 tablespoon thyme; ½ tablespoon cayenne powder; ½ tablespoon dried chipotle powder; ½ tablespoon dried ancho chile powder; ½ tablespoon mustard powder; ½ tablespoon wasabi powder

Eats Now Editorial Team · 288 kcal · Soups & Stews

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NK's BBQ Rib Rub – a delicious recipe with brown sugar, paprika, salt, chili powder, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup brown sugar
¼ cup paprika
2 tablespoons salt
2 tablespoons chili powder
1 ½ tablespoons garlic powder
1 ½ tablespoons cumin
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon thyme
½ tablespoon cayenne powder
½ tablespoon dried chipotle powder
½ tablespoon dried ancho chile powder
½ tablespoon mustard powder
½ tablespoon wasabi powder

1
Just mix all ingredients in a big bowl and mix until everythings evenly incorporated.
2
I rub my ribs with a little honey and maple syrup to hdlp the rub stick.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, ¼ cup paprika, 2 tablespoons salt, 2 tablespoons chili powder, and more.

Yes, NK's BBQ Rib Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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