How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Tomato Coconut Masala?

You need 12 ingredients. The key ingredients include: 3 medium boiling potatoes, 4 tablespoons vegetable oil, 6 garlic cloves, minced, 1 whole dried hot red chili pepper, and more.

Is Potato Tomato Coconut Masala suitable as soups & stews?

Yes, Potato Tomato Coconut Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Tomato Coconut Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Tomato Coconut Masala Recipe

Name: Potato Tomato Coconut Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium boiling potatoes; 4 tablespoons vegetable oil; 6 garlic cloves, minced; 1 whole dried hot red chili pepper; 1 teaspoon cumin seed; 1 1/2 cups freshly grated coconut; 1/2 teaspoon ground turmeric; 2 teaspoons ground cumin; 1 1/4 lbs tomatoes, peeled and diced (or a 16- to 20-ounce can tomatoes); 2 teaspoons salt; 2 teaspoons sugar; 1 teaspoon red wine vinegar

Try this homemade Potato Tomato Coconut Masala recipe the whole family will love. Made with boiling potatoes, vegetable oil, garlic and red chili pepper…

This Potato Tomato Coconut Masala relies on simple, everyday ingredients such as medium boiling potatoes, vegetable oil, garlic cloves, minced and cumin seed. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Tomato Coconut Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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