Potato Tomato Coconut Masala

1. 1

   Peel and dice potatoes and put into a bowl of cold water. Saute the garlic in oil for a few seconds, then add the pepper pod and cumin seeds and sizzle for 3 seconds. Lower the heat and add the coconut; cook, stirring, for 15 seconds.

2. 2

   Drain the potatoes and add to the skillet along with turmeric, ground cumin, tomatoes, salt and 1 1/2 cups water. Bring to a boil, cover, and simmer for 45 minutes, stirring occasionally.

3. 3

   Add the sugar and vinegar. Cook, uncovered and stirring, for 1 minute.

* Per serving · 4 servings · Values may vary.

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