Wild & Creamy Mushroom Soup (Joey'S Restaurant)

Name: Wild & Creamy Mushroom Soup (Joey'S Restaurant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce dried porcini mushrooms; 1 large onion, minced; 3 tablespoons salted butter; 1/2 lb white mushroom, thinly sliced; 1 teaspoon fine sea salt; 1/2 teaspoon dried tarragon, crumbled; 1/2 teaspoon dried Mexican oregano, crumbled; 1/4 teaspoon black pepper; 1/4 cup all-purpose flour; 4 cups reduced-sodium chicken broth; 1/2 cup heavy cream; 2 tablespoons medium-dry sherry; Garmish; chopped scallion top (optional); fresh mushrooms (optional)

Servings: persons

1/4 ounce dried porcini mushrooms
1 large onion, minced
3 tablespoons salted butter
1/2 lb white mushroom, thinly sliced
1 teaspoon fine sea salt
1/2 teaspoon dried tarragon, crumbled
1/2 teaspoon dried Mexican oregano, crumbled
1/4 teaspoon black pepper
1/4 cup all-purpose flour
4 cups reduced-sodium chicken broth
1/2 cup heavy cream
2 tablespoons medium-dry sherry
Garmish
chopped scallion top (optional)
fresh mushrooms (optional)

1
Grind dried porcini in a blender until powderly.
2
Cook onion in 1 T butter in a 4 to 5 quart heavy pot, covered, over moderate heat, until softened, about 5 minutes.
3
Add Fresh mushrooms, porcini powder, seal salt, tarragon oregano, and pepper and cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
4
Add remaining 2T butter and cook, stirring, until melted, then sprinkle in flour and cook, stirring constantly, until mixture is very thick and golden, about 5 minutes.
5
Whisk in 1 C chick broth, scraping up any brown bits, until mixture is smooth.
6
Add remaining broth in a stream, whisking until liquid is smooth.
7
Bring to a simmer, whisking, then stir in cream and Sherry and simmer, uncovered, stirring occasionally 10 minutes.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 ounce dried porcini mushrooms, 1 large onion, minced, 3 tablespoons salted butter, 1/2 lb white mushroom, thinly sliced, and more.

Yes, Wild & Creamy Mushroom Soup (Joey'S Restaurant) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!