How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niter Kebbeh (Spiced Ghee)?

You need 11 ingredients. The key ingredients include: 2 lbs unsalted butter (butter only), 1 small onion, coarsely chopped, 4 garlic cloves, minced, 1 tablespoon grated fresh ginger, and more.

Is Niter Kebbeh (Spiced Ghee) suitable as general?

Yes, Niter Kebbeh (Spiced Ghee) falls under the General category and is a great choice for this type of meal.

How do I store leftover Niter Kebbeh (Spiced Ghee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niter Kebbeh (Spiced Ghee) Recipe

Name: Niter Kebbeh (Spiced Ghee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs unsalted butter (butter only); 1 small onion, coarsely chopped; 4 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 teaspoon turmeric; 1/2 teaspoon cardamom seed, crushed; 1 cinnamon stick; 2 whole cloves; 1/8 teaspoon ground nutmeg; 1/4 teaspoon ground fenugreek; 1 tablespoon fresh basil

Try this homemade Niter Kebbeh (Spiced Ghee) recipe the whole family will love. Made with butter, onion, garlic and ginger. Easy step-by-step instructio…

This Niter Kebbeh (Spiced Ghee) relies on simple, everyday ingredients such as garlic cloves, minced, grated fresh ginger, turmeric and cardamom seed, crushed. It comes together quickly and makes 4 servings, at about 1851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1851

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Niter Kebbeh (Spiced Ghee)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions