Niter Kebbeh (Spiced Ghee) Recipe

Name: Niter Kebbeh (Spiced Ghee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs unsalted butter (butter only); 1 small onion, coarsely chopped; 4 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 teaspoon turmeric; 1/2 teaspoon cardamom seed, crushed; 1 cinnamon stick; 2 whole cloves; 1/8 teaspoon ground nutmeg; 1/4 teaspoon ground fenugreek; 1 tablespoon fresh basil

Servings: persons

2 lbs unsalted butter (butter only)
1 small onion, coarsely chopped
4 garlic cloves, minced
1 tablespoon grated fresh ginger
1 teaspoon turmeric
1/2 teaspoon cardamom seed, crushed
1 cinnamon stick
2 whole cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground fenugreek
1 tablespoon fresh basil

1
In a heavy saucepan, heat butter very slowly over low heat until it has melted completely without any browning. Increase heat and bring melted butter to a boil just until top is covered with foam.
2
Stir in onion, garlic, ginger, turmeric, cardamom, cinnamon, clove nutmeg fenugreek seeds and basil. Lower heat to lowest possible setting, and simmer, uncovered, for 45 minutes. A clear layer of liquid will be at the top of the pan, and golden brown solids on the bottom.
3
Pour clear liquid into a jar, straining it through several layers of cheesecloth. Discard seasonings and solids. Cover tightly and store in refrigerator, or at room temperature.

1851

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs unsalted butter (butter only), 1 small onion, coarsely chopped, 4 garlic cloves, minced, 1 tablespoon grated fresh ginger, and more.

Yes, Niter Kebbeh (Spiced Ghee) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niter Kebbeh (Spiced Ghee)

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