Salt and Vinegar Potatoes

1. 1

   Peel and cut in half the potatoes.

2. 2

   (To prepare in advance peel and cut and then place in cold water until needed).

3. 3

   Boil the potatoes as normal in water and a pinch of salt.

4. 4

   (Normally takes about 12-15 minutes once the water starts boiling)

5. 5

   Once done, drain the potatoes.

6. 6

   Add the Vinegar and olive oil and gently mix it all together.

7. 7

   Check the seasoning.

8. 8

   Chop the onions and add it to the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.