Okra and Sweet Potato Fritters

1. 1

   Combine okra, sweet potato, shallot, honey, soy sauce, egg, and cornmeal in large bowl.

2. 2

   Refrigerate 30 minutes.

3. 3

   With wet hands, form mixture into 16 golf ballsize spheres, and flatten slightly.

4. 4

   Heat 1 Tbs.

5. 5

   oil in large skillet over medium-high heat.

6. 6

   Cook fritters 8 minutes, flipping once.

7. 7

   Repeat with remaining oil and spheres.

8. 8

   Serve fritters warm, with soy sauce for dipping, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.