How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nita'S Pasta Smothered With Onions?

You need 10 ingredients. The key ingredients include: 2 large purple onions, cut into thin wedges, 1 clove garlic, minced (optional), 2 Tbsp. butter or margarine, 1 Tbsp. olive oil or cooking oil, and more.

Is Nita'S Pasta Smothered With Onions suitable as pasta & noodles?

Yes, Nita'S Pasta Smothered With Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nita'S Pasta Smothered With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nita'S Pasta Smothered With Onions Recipe

Name: Nita'S Pasta Smothered With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large purple onions, cut into thin wedges; 1 clove garlic, minced (optional); 2 Tbsp. butter or margarine; 1 Tbsp. olive oil or cooking oil; 1/2 c. chicken broth; 1/8 tsp. pepper; 1/4 to 1/2 c. Cheddar cheese; 1/4 to 1/2 c. Mozzarella; 1/2 c. snipped parsley; 8 oz. hot, cooked pasta

Try this homemade Nita'S Pasta Smothered With Onions recipe the whole family will love. Made with purple onions, clove garlic, butter and olive oil. Eas…

This Nita'S Pasta Smothered With Onions relies on simple, everyday ingredients such as garlic, minced (optional), butter or margarine, olive oil or cooking oil and chicken broth. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nita'S Pasta Smothered With Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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