Lori's Chicken With Brie and Potatoes Recipe

Name: Lori's Chicken With Brie and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ teaspoons rosemary (minced); 2 ounces sun-dried tomatoes packed in oil (drained, chopped); 4 ounces brie cheese (in 6 pieces); 6 boneless skinless chicken breast halves; olive oil (as needed); 3 12 lbs red potatoes; 3 garlic cloves (minced); 3 tablespoons evaporated milk; 3 tablespoons sour cream; 2 fresh ears of corn (cooked, removed from cobs); salt & fresh ground pepper (to taste)

Servings: persons

4 ½ teaspoons rosemary (minced)
2 ounces sun-dried tomatoes packed in oil (drained, chopped)
4 ounces brie cheese (in 6 pieces)
6 boneless skinless chicken breast halves
olive oil (as needed)
3 12 lbs red potatoes
3 garlic cloves (minced)
3 tablespoons evaporated milk
3 tablespoons sour cream
2 fresh ears of corn (cooked, removed from cobs)
salt & fresh ground pepper (to taste)

1
Heat oven 400.
2
Combine the rosemary and tomatoes.
3
Dip brie in mix to coat each piece.
4
Pound chicken out to a 1/4 inch thickness.
5
Season.
6
Top each with a brie.
7
Roll up tightly.
8
Secure with toothpicks.
9
Brush with a little oil.
10
Place in a sprayed 9x13.
11
Bake 30 minutes.
12
Meanwhile, boil potatoes until tender.
13
Drain.
14
Let cool enough to handle.
15
Peel.
16
Rice.
17
Mash in the garlic, milk, sour cream, corn, salt and pepper.
18
Place on plates.
19
Top with chicken.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ½ teaspoons rosemary (minced), 2 ounces sun-dried tomatoes packed in oil (drained, chopped), 4 ounces brie cheese (in 6 pieces), 6 boneless skinless chicken breast halves, and more.

Yes, Lori's Chicken With Brie and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Chicken With Brie and Potatoes

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