Asian Hot Wings Recipe

Name: Asian Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 24 chicken wing parts (12 wings separated into 2 pieces); 3/4 cup plum jelly; 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/4 cup brown sugar; 2 tablespoons minced fresh ginger; 2 tablespoons minced red onion; 1 tablespoon minced garlic; 1 tablespoon red pepper flakes (less of you'd like less heat!); 3 to 4 assorted hot peppers (serranos, jalapenos, and so on), minced fine; Thinly sliced (julienne) carrots and cucumber, for serving

Servings: persons

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
3/4 cup plum jelly
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
2 tablespoons minced fresh ginger
2 tablespoons minced red onion
1 tablespoon minced garlic
1 tablespoon red pepper flakes (less of you'd like less heat!)
3 to 4 assorted hot peppers (serranos, jalapenos, and so on), minced fine
Thinly sliced (julienne) carrots and cucumber, for serving

1
Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
2
Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes.
3
Remove and drain on paper towels.
4
Repeat with the other half of the wing parts.
5
Add the plum jelly to a bowl.
6
Then stir in the soy sauce and rice wine vinegar.
7
Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers.
8
Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat.
9
Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes.
10
Then turn off the heat.
11
Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving.
12
Toss to coat, and then bake in the oven for 15 minutes.
13
Place the wings in dishes, and then spoon extra sauce over the top.
14
Serve with cool vegetables to go with that delicious heat.
15
(You might want to have a glass of ice water handy, too.)

1092

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Canola oil, for frying, 24 chicken wing parts (12 wings separated into 2 pieces), 3/4 cup plum jelly, 1/4 cup soy sauce, and more.

Yes, Asian Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Hot Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions