Nippy Nuts

1. 1

   Cover a jellyroll pan with waxed paper; set aside.

2. 2

   In a large bowl, combine cinnamon, ginger, nutmeg, red pepper and 1/4 cup of the sugar; set aside.

3. 3

   In a medium skillet, melt butter; stir in nuts, the remaining 1/2 cup of the sugar and 1 teaspoon water; cook and stir over medium heat until sugar melts and nuts start to brown, about 10 minutes.

4. 4

   Stir nuts into spice mixture, tossing to coat; spread on prepared pan and cool completely, then break into small pieces.

5. 5

   Store in a tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.