Ribollita

Name: Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups northern beans; Red onion sliced; 3 garlic sliced; 1 carrot; 2 celery; 4-6 oz pancetta; Kale - 2lbs; Cabbage 12oz; Spinach 12oz; 4 qts water; 1 lb crusty bread

Eats Now Editorial Team · General

Jump to Recipe

Ribollita – a delicious recipe with northern beans, Red onion, garlic, carrot, celery, pancetta. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups northern beans
Red onion sliced
3 garlic sliced
1 carrot
2 celery
4-6 oz pancetta
Kale - 2lbs
Cabbage 12oz
Spinach 12oz
4 qts water
1 lb crusty bread

1
In stockpot, sweat onion, carlic, carrot, celery 10mins
2
pancetta 3 mins
3
beans 2 mins
4
Kale 2 batches wilt
5
Cabbage wilt
6
Spinach wilt
7
Water; boil
8
Simmer partial cover 1 hr
9
Add bread; set aside 1 hr
10
Simmer 1 hr
11
Season

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups northern beans, Red onion sliced, 3 garlic sliced, 1 carrot, and more.

Yes, Ribollita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Soft Pretzels
Mediterranean Pizza
Ants On A Log
Fresh Fruit Compote

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy