Heart Healthy Double Chocolate Crinkles – a delicious recipe with flour, baking powder, salt, Butter, Cocoa, Splenda sugar substitute. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift together all dry ingredients and set aside. In small saucepan, melt Crisco, add cocoa and chocolate chips and blend until smooth. Remove from heat and stir in Splenda until combined. Transfer into mixing bowl, add egg substitute and vanilla, beat until well blended. Add dry ingredient mixture and mix until just blended. Chill dough for at least 4 hours. Preheat oven to 400 degrees. Take 1 teasoon of dough and roll into a ball, roll ball into either reserved powdered sugar or Splenda. Place sugar coated balls onto greased cookie sheet or use parchment paper, 2 inches apart on sheet, bake 8 minutes, let cool a minute and then remove from pan. Store in air tight container to maintain the soft and chewy texture.
643
kcal
Calories
27
g
Fat
100
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon low salt, 5 tablespoon Butter Flavor Crisco, and more.
Yes, Heart Healthy Double Chocolate Crinkles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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