Whole Wheat Pizza Dough – a delicious recipe with active dry yeast, honey, warm water, flour, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
-Dissolve yeast and honey in 1/4 cup of warm water.Set aside.
2
-In mixer with a dough hook, combine flour,salt,oil,yeast mixture,and remaining 3/4 cup of warm water.Mix on low speed until dough forms a cluster around hook.
3
-Turn dough out on clean surface and knead 2 or 3 minutes until smooth and firm. Cover with damp towel and let rise about 30 minutes.
4
-Divide the dough into 4 balls and work each by pulling sides down and tucking under the ball 4 or 5 times. Then roll on a smooth surface with the palm of your hand until smooth and firm.Cover again with damp towel and let rest 20 minutes.
5
-Preheat pizza stone in oven at 500 F.
6
-Dip each dough ball into flour,shake off excess,and stretch into 8 inch circle by pressing down on center and working your way out.Brush lightly with the oil, add desired toppings and transfer to pizza stone with a lightly floured baker's peel. Bake 10 minutes at 500 F.
366
kcal
Calories
5
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package active dry yeast, 1 teaspoon honey or sugar, 1 cup warm water (110 F.), 1 1/2 cups all-purpose flour, and more.
Yes, Whole Wheat Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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