Ninja Banana Sorbet And Ice Cream – a delicious recipe with Banana, Ninja, Bananas, Low Fat, Vanilla, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Tuesday's Banana Cream Pie Ice Cream
2
Makes: 2 Servings
3
Ninja
4
1 cup light coconut milk (the kind in a can that you would use for Thai food cooking)
5
2 frozen bananas, chopped into halves or quarters
6
Pour coconut milk into high speed blender (Ninja)
7
Add halved bananas into blender
8
Blend on medium-high until the mixture reaches a soft serve consistency
9
For hard ice cream, freeze for about 4 hours or overnight
10
I'm going to make this and freeze in my popsicle mold for a nice banana creme pie dessert. It'll definitely control portions so I don't over do it. I already have everything i needmaybe ill mix a bit of graham cracker crumbs or something into it so you get the crust flavor as well.
11
Quick a
81
kcal
Calories
3
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Banana Whip, Ninja, 1 Extra Large or 2 Small Ripe Bananas, peeled and frozen., 3/4 Cup Low Fat (not fat free) Milk, or as needed, and more.
Yes, Ninja Banana Sorbet And Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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