Off Roading With Maialino’S Olive Oil Cake Recipe

Name: Off Roading With Maialino’S Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams All purpose flour; 120 grams Granulated sugar; .5 teaspoons Salt; scant 1/4 teaspoons Baking powder; scant 1/4 teaspoons Baking soda; 75 grams California Olive Ranch Everyday Olive Oil...a BASIC grocery store brand nothing fancy!; 80 grams Heavy cream; 20 grams Water; 1 Egg; Zest from one half an orange; 40 grams Fresh orange juice from the zested orange; Turbinado sugar for sprinkling

Servings: persons

80 grams All purpose flour
120 grams Granulated sugar
.5 teaspoons Salt
scant 1/4 teaspoons Baking powder
scant 1/4 teaspoons Baking soda
75 grams California Olive Ranch Everyday Olive Oil...a BASIC grocery store brand nothing fancy!
80 grams Heavy cream
20 grams Water
1 Egg
Zest from one half an orange
40 grams Fresh orange juice from the zested orange
Turbinado sugar for sprinkling

1
Preheat oven to 350 degrees. This recipe works best with a silpat mini muffin tin; if you do not have one, you will need to oil the mini muffin cups individually but dont do this step until you are ready to fill them.
2
Combine all the dry ingredients in a medium bowl, mix them together and set aside.
3
In a separate bowl deep enough for a hand blender and large enough to hold all the ingredients, add all the WET ingredients. Pulse very briefly with hand blender, enough to emulsify the mix but not aerate it.
4
Add the dry ingredients to the wet-never the other way around-and whisk to combine and remove clumps. The dough will be very wet and drippy, like a loose pancake batter.
5
Allow batter to rest and settle, anywhere from 5 minutes to an hour. Whisk brielfly before using to reincorporate and ensure it is fully mixed.
6
Ladle batter into prepared pan and bake for 6 minutes.
7
Remove from oven, quickly sprinkle with turbinado sugar, rotate the pan and put back in the oven for 7 minutes or until cakes are lightly golden and a cake tester or toothpick coms out clean. While these cakes are spectacular warm, allow to rest fully and cool for at least an hour.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 80 grams All purpose flour, 120 grams Granulated sugar, .5 teaspoons Salt, scant 1/4 teaspoons Baking powder, and more.

Yes, Off Roading With Maialino’S Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Off Roading With Maialino’S Olive Oil Cake

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