How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Tarts?

You need 14 ingredients. The key ingredients include: Lemon Cookie Crust, 2 ounces Sugar, 4 ounces butter, 6 ounces flour, sifted, and more.

Is Lemon Curd Tarts suitable as baking & desserts?

Yes, Lemon Curd Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Tarts Recipe

Name: Lemon Curd Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Cookie Crust; 2 ounces Sugar; 4 ounces butter; 6 ounces flour, sifted; pinch salt; 1 lemon, zest only; 1 teaspoon vanilla; Lemon Curd; 3 lemons; 1 1/4 cups sugar; 1/4 pound salted butter; 4 extra large eggs; 1/2 cup lemon juice; 1/8 teaspoon kosher salt

Lemon Cookie Crust

2 ounces Sugar

4 ounces butter

6 ounces flour, sifted

pinch salt

1 lemon, zest only

1 teaspoon vanilla

Lemon Curd

3 lemons

1 1/4 cups sugar

1/4 pound salted butter

4 extra large eggs

1/2 cup lemon juice

1/8 teaspoon kosher salt

Lemon Curd Tarts

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