Stout Spice Gingerbread Recipe

Name: Stout Spice Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seven spice powder; 2 teaspoons cinnamon; 2 teaspoons ginger; 1 teaspoon cardamom; 1 teaspoon star anise; 1 teaspoon clove; 1 teaspoon allspice; 1 teaspoon nutmeg; Ginger Bread; 1 cup dry stout; 1 cup blackstrap molasses; 1/2 teaspoon baking soda; 2 cups ap flour; 1 tablespoon six spice powder; 1 1/2 teaspoons baking powder; 3 large eggs; 2 egg whites; 1 cup dark brown sugar; 1 cup granulated sugar; 1 tablespoon freshly grated ginger; 3/4 cup canola oil; 1 tablespoon cinnamon

Servings: persons

Seven spice powder
2 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon cardamom
1 teaspoon star anise
1 teaspoon clove
1 teaspoon allspice
1 teaspoon nutmeg
Ginger Bread
1 cup dry stout
1 cup blackstrap molasses
1/2 teaspoon baking soda
2 cups ap flour
1 tablespoon six spice powder
1 1/2 teaspoons baking powder
3 large eggs
2 egg whites
1 cup dark brown sugar
1 cup granulated sugar
1 tablespoon freshly grated ginger
3/4 cup canola oil
1 tablespoon cinnamon

1
["Bring molasses and stout to boil in large saucepan, take off heat and stir in baking powder. Let it cool to room temp.", "Grind dry spices together, set aside.", "Heat oven to 350 degrees
2
Butter 2 loaf pans (Flour also if preferred)", "Sift baking powder, flour and seven spice mix.", "Mix eggs, egg whites and sugar in mixer on medium until smooth, about 3 minutes. On low, add oil, molasses mixture and fresh ginger. Add flour mixture in one third increments.", "Pour into loaf pans. Tap on counter to eliminate air bubbles.
3
Bake for 40 minutes or until tester comes out clean.", "Cool on wire rack for 10 minutes.
4
Remove from pan, let fully cool.
5
Slice and serve with mint whipped cream."]

1220

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Seven spice powder, 2 teaspoons cinnamon, 2 teaspoons ginger, 1 teaspoon cardamom, and more.

Yes, Stout Spice Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stout Spice Gingerbread

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