Ninja 3 In 1: Cheddar-Stuffed Burgers With Barbeque Dijon Onions

1. 1

   Shape beef into 4 burgers.

2. 2

   Make an indentation in center of each burger and place 1 piece cheese in each.

3. 3

   Press beef to enclose cheese.

4. 4

   Season burgers with salt and black pepper.

5. 5

   Pour 1 teaspoon oil into pot.

6. 6

   Set to STOVETOP HIGH and heat oil.

7. 7

   Stir in onions.

8. 8

   Cook uncovered 5 minutes or until onions are tender, stirring occasionally.

9. 9

   Stir in barbeque sauce and mustard.

10. 10

    Cook uncovered 1 minute or until hot.

11. 11

    Move onion mixture to one side of pot.

12. 12

    Add remaining oil and burgers to pot.

13. 13

    Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.

14. 14

    Serve burgers and onion mixture on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.