Rabbit Fricassee: Fricase de Conejo Recipe

Name: Rabbit Fricassee: Fricase de Conejo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 8 rabbit legs; 1 Spanish onion, small dice; 1 green pepper, small dice; 2 cloves garlic, chopped; 1 tablespoon hot paprika; 2 bay leaves; 1 tablespoon chopped fresh oregano; 1 cup canned whole tomatoes, drained and chopped; 1 cup dry sherry; 1 cup chicken stock; 2 baking potatoes, like russets, cut into large dice; 1/4 cup capers; 1/2 cup dried cherries; 1/4 cup frozen sweet peas; 1/4 bunch parsley, chopped

Servings: persons

1/4 cup olive oil
8 rabbit legs
1 Spanish onion, small dice
1 green pepper, small dice
2 cloves garlic, chopped
1 tablespoon hot paprika
2 bay leaves
1 tablespoon chopped fresh oregano
1 cup canned whole tomatoes, drained and chopped
1 cup dry sherry
1 cup chicken stock
2 baking potatoes, like russets, cut into large dice
1/4 cup capers
1/2 cup dried cherries
1/4 cup frozen sweet peas
1/4 bunch parsley, chopped

1
In a large saucepan, heat the oil and brown the rabbit on both sides.
2
Add onions, peppers, and garlic, and saute for 10 minutes.
3
Add paprika, bay leaves, oregano, tomatoes, sherry, and chicken stock.
4
Cook for 1 hour.
5
Add potatoes, capers, and dried cherries.
6
Cook for 1 more hour, or until potatoes are tender.
7
Serve and garnish with sweet peas and parsley.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 8 rabbit legs, 1 Spanish onion, small dice, 1 green pepper, small dice, and more.

Yes, Rabbit Fricassee: Fricase de Conejo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Fricassee: Fricase de Conejo

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