How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Fricassee: Fricase de Conejo?

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 8 rabbit legs, 1 Spanish onion, small dice, 1 green pepper, small dice, and more.

Is Rabbit Fricassee: Fricase de Conejo suitable as meat & poultry?

Yes, Rabbit Fricassee: Fricase de Conejo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rabbit Fricassee: Fricase de Conejo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Fricassee: Fricase de Conejo Recipe

Name: Rabbit Fricassee: Fricase de Conejo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 8 rabbit legs; 1 Spanish onion, small dice; 1 green pepper, small dice; 2 cloves garlic, chopped; 1 tablespoon hot paprika; 2 bay leaves; 1 tablespoon chopped fresh oregano; 1 cup canned whole tomatoes, drained and chopped; 1 cup dry sherry; 1 cup chicken stock; 2 baking potatoes, like russets, cut into large dice; 1/4 cup capers; 1/2 cup dried cherries; 1/4 cup frozen sweet peas; 1/4 bunch parsley, chopped

Try this homemade Rabbit Fricassee: Fricase de Conejo recipe the whole family will love. Made with olive oil, legs, onion and green pepper. Easy step-by…

This Rabbit Fricassee: Fricase de Conejo relies on simple, everyday ingredients such as olive oil, rabbit legs, spanish onion, small dice and green pepper, small dice. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rabbit Fricassee: Fricase de Conejo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions