Black Pepper Crusted Steak Sandwiches Recipe

Name: Black Pepper Crusted Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, tenderloin about 1 each; 1 x canola oil as needed; 1 x kosher salt; 2 tablespoons black pepper fresh, coarsely ground; 4 each croissant halved and toasted; 8 slices cheddar cheese, reduced-fat aged; 1 bunch watercress washed and dried; 1/2 cup mayonnaise, fat free prepared; 1 tablespoon whole-grain mustard; 2 tablespoons horseradish prepared, drained; 1 x salt to taste

Servings: persons

1 pound beef, tenderloin about 1 each
1 x canola oil as needed
1 x kosher salt
2 tablespoons black pepper fresh, coarsely ground
4 each croissant halved and toasted
8 slices cheddar cheese, reduced-fat aged
1 bunch watercress washed and dried
1/2 cup mayonnaise, fat free prepared
1 tablespoon whole-grain mustard
2 tablespoons horseradish prepared, drained
1 x salt to taste

1
Heat grill to high.
2
Rub meat with oil and season with salt and the black pepper.
3
Grill on both sides until slightly charred and cooked to medium-rare doneness, about 4 minutes per side.
4
Remove from the grill and let rest 5 minutes.
5
Slice into 1/4 inch thick slices.
6
Lay toasted croissant halves on a flat surface and top each half with a slice of the cheese.
7
Divide the steak among 4 of the slices and combine halves make 4 sandwiches.
8
Wrap each sandwich in foil, place on the grill and grill for 1 minute on each side.
9
Remove from the grill and foil, lift 1 slice of the bread from each sandwich, and spread with a few tablespoons of Horseradish Mayonnaise.
10
Top with a few sprigs of watercress and serve.
11
Horseradish Mayonnaise:
12
Whisk together all ingredients in a small bowl.
13
Season, to taste, with salt.
14
Cover and refrigerate for at least 30 minutes before using.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef, tenderloin about 1 each, 1 x canola oil as needed, 1 x kosher salt, 2 tablespoons black pepper fresh, coarsely ground, and more.

Yes, Black Pepper Crusted Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Crusted Steak Sandwiches

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