bacon wrapped mushrooms w/basil mayo tapas Recipe

Name: bacon wrapped mushrooms w/basil mayo tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cup red wine vinegar; 1 tablespoon Dijon mustard; 2 teaspoons garlic, fresh minced; 1 teaspoon basil, fresh leaves,chopped; ½ cup olive oil; salt and pepper; 3 tablespoons olive oil; salt and pepper; 3 basil leaves, chopped; 1 clove garlic, chopped; 24 medium white mushrooms, wiped clean,stems removed; 12 pieces of thin bacon

Servings: persons

⅛ cup red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons garlic, fresh minced
1 teaspoon basil, fresh leaves,chopped
½ cup olive oil
salt and pepper
3 tablespoons olive oil
salt and pepper
3 basil leaves, chopped
1 clove garlic, chopped
24 medium white mushrooms, wiped clean,stems removed
12 pieces of thin bacon

1
To make the mayonnaise: Combine the vinegar, mustard, basil and garlic in your blender and pulse a few times.
2
Turn on high and slowly add the oil until it is blended well.
3
It should be thick like a mayonnaise.
4
Season with salt and pepper if desired.
5
place in a small ramekin and Chill for at least 4 hours, or you can prepare a day in advance.
6
Preheat oven to 375 degrees Combine the oil, a little salt and pepper, basil and garlic in a bowl.
7
Toss in the mushrooms and stir to coat.
8
Allow to sit in marinade for 20 minutes.
9
While the mushrooms are bathing, cook the bacon to about half done and remove to paper towels to drain.
10
Cut the slices in half and proceed to wrap the bacon around the mushrooms, putting a half leaf of basil between them, securing them with toothpicks.
11
Put the wrapped mushrooms on a cookie sheet and cook for 8-10 minutes until bacon crisps and mushrooms are tender.
12
Allow to cool a little before serving as the mushrooms have a lot of liquid in them.
13
serve with basil mayonnaise.

2119

kcal

Calories

168

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅛ cup red wine vinegar, 1 tablespoon Dijon mustard, 2 teaspoons garlic, fresh minced, 1 teaspoon basil, fresh leaves,chopped, and more.

Yes, bacon wrapped mushrooms w/basil mayo tapas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

bacon wrapped mushrooms w/basil mayo tapas

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