Name: Nine Bean Soup
Yield: 4 servings
Ingredients: 2 c. bean soup mix; 2 qt. water; 1/2 to 1 lb. ham, diced; 1 large onion, chopped; 1 to 2 cloves garlic, minced; 3/4 tsp. salt; 2 large cans or jars tomatoes (undrained); 1 can chopped green chilies, drained; dash of cumin; pinch of basil

1

Sort and wash bean mix.

2

Place in Dutch oven.

3

Cover with water 2 inches above beans; soak overnight.

4

Drain.

5

Add water and all remaining ingredients.

6

Cover and bring to a boil.

7

Reduce heat and simmer about 2 hours, or until beans are tender.

8

Stir occasionally.

9

Adjust seasonings.

10

Get out the soup bowls and French bread and enjoy!

Nine Bean Soup

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