Kimchee Recipe – Eats Now

Name: Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green cabbage; 1 large carrot; 12 lb white oriental radishes (about 4-5); 3 scallions, sliced thin; ¼ cup soy sauce; ½ cup water; 2 teaspoons honey; 4 teaspoons cider vinegar; 2 teaspoons grated fresh ginger; 4 -6 garlic cloves, minced; 3 -5 dried hot red chili peppers, split (2 inches long)

Servings: persons

1 lb green cabbage
1 large carrot
12 lb white oriental radishes (about 4-5)
3 scallions, sliced thin
¼ cup soy sauce
½ cup water
2 teaspoons honey
4 teaspoons cider vinegar
2 teaspoons grated fresh ginger
4 -6 garlic cloves, minced
3 -5 dried hot red chili peppers, split (2 inches long)

1
Slice the cabbage, carrot, and radishes thin and into 2 1/2 inch long strips.
2
Toss with the scallions and soy sauce and water.
3
Cover and let stand overnight at room temperature.
4
Drain liquid from the veg-save liquid and add honey and vinegar-whisk well.
5
Add the ginger, garlic and peppers to the veg and pack into a sterilized quart jar.
6
Pour liquid into jar and add water if needed to cover veg.
7
Cover loosely with a lid and let sit at room temp for 3-5 days.
8
You will see that the liquid will bubble and the flavor will be sour.
9
Now you want to refrigerate for about 4 days, the cabbage will become translucent and will be ready to serve at this point.
10
You can keep this in the fridge for 2 months.

201

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb green cabbage, 1 large carrot, 12 lb white oriental radishes (about 4-5), 3 scallions, sliced thin, and more.

Yes, Kimchee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchee

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