Salisbury steak and gravy Recipe

Name: Salisbury steak and gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/3 cup bread crumbs; 1 egg; 1 packages onion soup mix; 2/3 tsp pepper or to taste; 2/3 tsp garlic or to taste; 3 tbsp bacon grease or shortening; 3 tbsp flour; 3 cubes of beef bullion; 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

Servings: persons

1 lb ground beef
1/3 cup bread crumbs
1 egg
1 packages onion soup mix
2/3 tsp pepper or to taste
2/3 tsp garlic or to taste
3 tbsp bacon grease or shortening
3 tbsp flour
3 cubes of beef bullion
3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

1
Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
2
Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
3
Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
4
Remove your steaks from pan onto a platter or plate while you make your gravy
5
Add in your bacon grease or shortening cook until it's liquified
6
Add in your flour
7
Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
8
Quickly add in your water with bullion cubes
9
Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/3 cup bread crumbs, 1 egg, 1 packages onion soup mix, and more.

Yes, Salisbury steak and gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury steak and gravy

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