Kofta Curry - the Yorkshire Way Recipe

Name: Kofta Curry - the Yorkshire Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 lamb, koftas (minced lamb meatballs); 4 tablespoons ghee; 2 large onions, finely diced; 10 garlic cloves, minced; 5 green thin chili peppers, finely sliced, inc seeds (Kashmiri); 4 green cardamom pods; 1 inch cubed fresh gingerroot, finely sliced; ½ teaspoon coriander seed, ground; 1 teaspoon chili powder, hot; 1 teaspoon turmeric powder; 1 ½ teaspoons coriander powder; 1 teaspoon cumin powder; 3 bay leaves; 5 potatoes, diced; 2 vegetable bouillon cubes; 1 (440 g) canchopped plum tomatoes; 1 teaspoon ground mace; 2 tablespoons natural yoghurt

Servings: persons

16 lamb, koftas (minced lamb meatballs)
4 tablespoons ghee
2 large onions, finely diced
10 garlic cloves, minced
5 green thin chili peppers, finely sliced, inc seeds (Kashmiri)
4 green cardamom pods
1 inch cubed fresh gingerroot, finely sliced
½ teaspoon coriander seed, ground
1 teaspoon chili powder, hot
1 teaspoon turmeric powder
1 ½ teaspoons coriander powder
1 teaspoon cumin powder
3 bay leaves
5 potatoes, diced
2 vegetable bouillon cubes
1 (440 g) canchopped plum tomatoes
1 teaspoon ground mace
2 tablespoons natural yoghurt

1
Get a heavy based large saucepan and melt the ghee.
2
Fry the onions in the ghee with the ginger until softened, then add the garlic and chopped chilies and fry for another 2-3 minutes.
3
Add all the powders and spices, except the vegetable stock cubes, and then stir and fry for another 1-2 minutes.
4
Add the tomatoes and then the potatoes, and allow to simmer for 5 minutes.
5
Add the Koftas, along with the bay leaves and 250ml of boiling water, containing the 2 stock cubes.
6
Leave to simmer with a lid on the pan, until the potatoes are cooked - I'd recommend approx 45-60 minutes.
7
Remove from heat and add the 2 tablespoons of natural yoghurt.
8
Serve with Roti or Chapatti, and a glass of strong red wine.

1737

kcal

Calories

Fat

123

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 lamb, koftas (minced lamb meatballs), 4 tablespoons ghee, 2 large onions, finely diced, 10 garlic cloves, minced, and more.

Yes, Kofta Curry - the Yorkshire Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kofta Curry - the Yorkshire Way

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