Saté Mixed Grill With Spicy Peanut Sauce Recipe

Name: Saté Mixed Grill With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces skinned and boned chicken breasts; 8 ounces lean pork loin; 8 ounces lean beef sirloin; 8 ounces unpeeled medium-size fresh shrimp; 1/3 cup lite soy sauce; 1/3 cup fresh lime juice; 1 tablespoon honey; 4 garlic cloves, minced; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 40 (6-inch) wooden skewers

Servings: persons

8 ounces skinned and boned chicken breasts
8 ounces lean pork loin
8 ounces lean beef sirloin
8 ounces unpeeled medium-size fresh shrimp
1/3 cup lite soy sauce
1/3 cup fresh lime juice
1 tablespoon honey
4 garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground turmeric
40 (6-inch) wooden skewers

1
Cut chicken and pork into 3- x 1/2- inch strips. Cut beef sirloin into thin long strips. Peel shrimp, and devein, if desired. Place chicken, pork, beef, and shrimp in separate bowls.
2
Whisk together soy sauce and next 5 ingredients. Drizzle evenly over bowls of meat and shrimp; toss to coat. Cover and chill 30 minutes. Soak skewers in cold water to prevent burning.
3
Thread chicken, pork, beef, and shrimp evenly onto skewers (10 skewers of each ingredient).
4
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 1 to 3 minutes on each side.
5
Arrange skewers on a platter, and serve with Spicy Peanut Sauce.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces skinned and boned chicken breasts, 8 ounces lean pork loin, 8 ounces lean beef sirloin, 8 ounces unpeeled medium-size fresh shrimp, and more.

Yes, Saté Mixed Grill With Spicy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saté Mixed Grill With Spicy Peanut Sauce

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