How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saté Mixed Grill With Spicy Peanut Sauce?

You need 11 ingredients. The key ingredients include: 8 ounces skinned and boned chicken breasts, 8 ounces lean pork loin, 8 ounces lean beef sirloin, 8 ounces unpeeled medium-size fresh shrimp, and more.

Is Saté Mixed Grill With Spicy Peanut Sauce suitable as seafood?

Yes, Saté Mixed Grill With Spicy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saté Mixed Grill With Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saté Mixed Grill With Spicy Peanut Sauce Recipe

Name: Saté Mixed Grill With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces skinned and boned chicken breasts; 8 ounces lean pork loin; 8 ounces lean beef sirloin; 8 ounces unpeeled medium-size fresh shrimp; 1/3 cup lite soy sauce; 1/3 cup fresh lime juice; 1 tablespoon honey; 4 garlic cloves, minced; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 40 (6-inch) wooden skewers

Try this homemade Saté Mixed Grill With Spicy Peanut Sauce recipe the whole family will love. Made with chicken breasts, lean pork loin, lean beef sirlo…

This Saté Mixed Grill With Spicy Peanut Sauce relies on simple, everyday ingredients such as lean pork loin, lean beef sirloin, lite soy sauce and fresh lime juice. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saté Mixed Grill With Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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