How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan-Style Fish Chowder?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 2 3/4 cups chopped onion, 1 cup chopped carrot, 3/4 cup chopped celery, and more.

Is Manhattan-Style Fish Chowder suitable as seafood?

Yes, Manhattan-Style Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan-Style Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan-Style Fish Chowder Recipe

Name: Manhattan-Style Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 3/4 cups chopped onion; 1 cup chopped carrot; 3/4 cup chopped celery; 3 garlic cloves, minced; 1/4 cup tomato paste; 1 cup dry white wine; 2 cups chopped peeled red potato; 2 cups water; 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 (8-ounce) bottles clam juice; 1 (28-ounce) can diced tomatoes, undrained; 1 bay leaf; 2 pounds halibut fillets, skinned and cut into 1-inch pieces

Manhattan-Style Fish Chowder

Eats Now Editorial Team · 363 kcal · Seafood

Manhattan-Style Fish Chowder – a delicious recipe with butter, onion, carrot, celery, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan-Style Fish Chowder

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