How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Cakes With Cilantro-Lime Cream?

You need 13 ingredients. The key ingredients include: 1 pound cooked, peeled crawfish tails*, 3 cups soft breadcrumbs, 1/2 cup mayonnaise, 1/2 cup chopped green onions, and more.

Is Crawfish Cakes With Cilantro-Lime Cream suitable as seafood?

Yes, Crawfish Cakes With Cilantro-Lime Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Cakes With Cilantro-Lime Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crawfish Cakes With Cilantro-Lime Cream Recipe

Name: Crawfish Cakes With Cilantro-Lime Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked, peeled crawfish tails*; 3 cups soft breadcrumbs; 1/2 cup mayonnaise; 1/2 cup chopped green onions; 2 garlic cloves, pressed; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Cajun seasoning; 1/4 teaspoon ground red pepper; 1 large egg, lightly beaten; 3 tablespoons vegetable oil; Cilantro-Lime Cream; Garnish: fresh cilantro sprigs, crawfish tails

Crawfish Cakes With Cilantro-Lime Cream

Eats Now Editorial Team · 696 kcal · Seafood

Crawfish Cakes With Cilantro-Lime Cream – a delicious recipe with breadcrumbs, mayonnaise, green onions, garlic, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Cakes With Cilantro-Lime Cream

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